Cholera is an infection of the intestines caused by bacteria. Most cases are mild and are similar to other types of travellers’ diarrhoea. Severe cases are rare in travellers.
Symptoms
Diarrhoea – which can be very watery, sometimes with vomiting and fever.
How do you catch cholera?
Cholera is usually spread by drinking contaminated water and commonly occurs following natural disasters or in refugee camps.
Incubation period
2 – 5 days.
Diagnosis
The diagnosis is confirmed by laboratory testing of a stool specimen.
Prevention
The risk of catching cholera can be reduced by only drinking safe water and through good personal hygiene. Avoiding raw or undercooked seafood will also reduce the risk.
Treatment
Drinking plenty of fluids is necessary to prevent dehydration. In serious cases antibiotics may be needed.
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